Freezer crockpot broccoli cheese soup

Leave leftover butter in the bottom of the crockpot insert. Layer ingredients in the slow cooker in the following order: onions, hash browns, and broccoli. Pour chicken broth over the top. Cover and cook on low for 5 to 7 hours Slow Cooker Broccoli Cheese Soup The Improving Cook Com medium carrots, garlic, mature cheddar, onion, medium potatoes and 2 more Slow Cooker Broccoli Cheese Soup Oh, Sweet Basi

Place broccoli, cheese, onions, carrots, and butter to your freezer bag. In a medium bowl, wisk half & half, broth, flour, mustard and hot sauce. Pour mixture into freezer bag. Remove as much air as possible, seal, and freeze for up to three months Add the broccoli, hash browns, carrots, garlic and onion to the crockpot Pour the chicken stock (broth) over the top Cover and cook on low for 6 to 8 hours, high for 3 1/2 to 4 (check the vegetables for doneness before proceeding) Add the milk and cheese to the slow cooker and stir well

Cheesy Bowls W/ Velveeta · See More Velveeta Recipe

Directions Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours. After 4 hours use an immersion blender or masher to puree 3/4 of the soup How to Make Broccoli Cheese Soup in the Slow Cooker Place the broccoli, carrots, onion, and garlic in the slow cooker. Top with the cream cheese, Italian seasoning and chicken broth. Stir to evenly distribute the ingredients Add chicken broth and broccoli and stir to combine. Cover and cook on LOW for 6 hours. Remove lid and add American cheese cubes, stir. Recover slow cooker and continue cooking for 1 hour on HIGH to allow the cheese to melt

After simmering, add onion, broccoli, and carrots. Cook over low heat for another 10 minutes or until vegetables are tender. Add salt, pepper, and cheese. As the cheese melts, make sure to stir well to combine This rich velvety soup is loaded with broccoli and lots of cheese for the perfect slow cooker soup recipe! It's creamy, dreamy, delicious! While I do love a good quick Broccoli Cheese Soup , making Crock Pot Broccoli Cheese Soup can be a real lifesaver on those busy family days when everyone is coming and going

VEGAN CrockPot FREEZER Meals to make today! - What Vegan

Kraft Velveeta® Cheese - Broccoli Soup Recip

Instructions Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low for 4 hours or until the broccoli is very tender. Use an immersion blender to blend the soup to a smooth consistency How to Make Broccoli Cheese Soup in a Crockpot In a large saucepan, melt the butter over medium heat. Then, add the onion, garlic and carrots. Stir to combine and cook until softened Saute chopped Onion in Butter, then transfer to large bowl. Combine sauteed onions with all other ingredients in large bowl, and stir well. Transfer ingredients into sprayed Crockpot, then cover with lid. Cook on HIGH for 2 hours, or LOW for 4 hours Add onions, milk, chicken broth, broccoli, pepper, and salt to the slow cooker and mix until well combined. Cover and cook on low for 4 hours. Add cheese cubes to slow cooker; stir until melted. Add cheddar and Parmesan and stir until melted

Add frozen broccoli to the gravy mixture and cook, stirring often, for 10 minutes. Use a large spoon to transfer broccoli to the slow cooker, leaving as much gravy in the skillet as possible. Step 6 Add processed cheese food, Cheddar, Monterey Jack, and cream cheese to the gravy; stir to combine If your slow cooker runs on the hot side and you need more time before the rest of the meal is ready, turn the heat to Warm and continue to stir occasionally until serving. Too much cooking can curdle the soup. Turning the slow cooker off about 30 minutes before you serve will make it thicken up nicely Place onion, broccoli, garlic, Italian seasoning and cream cheese to slow cooker. Add creamy sauce from saucepan and chicken broth; stir to combine. Cover and cook on high for 3-4 hours or low for 4-6 hours Start by combining butter, onions, celery, garlic, milk, and flour in a skillet. Then add that mixture into the slow cooker along with chicken broth and broccoli, and let it cook on high for 3 hours (or on low for 6 hours). At the end, stir in the cream and cheese. Try some of our other favorite easy soup recipes

Freezer Friendly Meals! - Country Cleaver

Place in crockpot. Next out in frozen broccoli, carrots, broth, water, salt and pepper. Cook on LOW for 6 hours. After cooking time is up, add in milk, cream cheese and cheddar cheese Crockpot Broccoli Cheese Soup. Broccoli Cheese Soup is such a classic, and now you can make it in your slow cooker with this Crockpot Broccoli Cheese Soup recipe. I love that I can just throw the ingredients in the slow cooker and go about my day, and still have a warm delicious comfort food Crockpot Broccoli Cheese Soup by dinner time Instructions In a 6qt or 8qt slow cooker add chopped onion, minced garlic, broccoli, carrot, celery, Italian seasoning, red pepper flakes, and butter. Add the chicken broth and stir to combine. Cover and cook on high for 3-4 hours or on low for 4-6 hours Prepare vegetables as directed in the ingredient list. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Cover and cook on high for 4 hours Pour in the condensed cheddar cheese soup, cream of celery soup and then add your broccoli florets. Add the evaporated milk, onions and spices and stir everything together well. Cover and cook on LOW to 3 to 4 hours stirring at least once in the middle of the cooking time

For a gluten-free soup, substitute corn starch for the flour. Can use fresh or frozen broccoli. To make this in the slow cooker, melt the butter and flour in a saucepan. Whisk in broth and bring to a boil Pour broccoli mixture into slow cooker. Add chicken broth. Cook on low 8-10 hours. Stir and add shredded cheese and evaporated milk and cook 30 minutes on high. Stirring occasionally. Blend with blender or immersion blender until desired creaminess. Serve with salad Slowly whisk in the chicken broth and half-and-half cream. Let mixture simmer for 15-20 minutes stirring often. Next, lower the heat to medium-low and add the frozen chopped broccoli and carrots. Bring mixture back to a simmer and cook for 20-25 minutes or until broccoli is tender

Add the salt and pepper to the Crock-Pot. Cook on low for 4 to 6 hours until the broccoli is cooked through and very tender. 30 minutes before serving, add the evaporated milk, cream cheese, cheddar, and Parmesan to the hot broccoli mixture and stir until everything is melted Slow Cooker Instructions Place broth and noodles in the Crock Pot and turn it on high. Meanwhile, cook celery and onion in butter over medium heat. I like to start the celery first to give it a few extra minutes First, place frozen broccoli florets, onion, potato, carrots, chicken broth, water, cream of celery soup, salt and pepper in a Crock Pot. Cover and cook on LOW for 6-8 hours or on HIGH for about 3 hours Prepare vegetables as directed in the ingredient list. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Cover and cook on high for 4 hours. When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup Add sautéd veggies to the crockpot. Stir in the potatoes, salt, pepper, broccoli and chicken broth. Set the crockpot to low for 6 hours or high for 4 hours. Add milk and puree the soup using an immersion blender or spoon it into a regular blender

Can you freeze broccoli cheese soup? Yes, you can freeze broccoli cheese soup for up to 2 months. You should allow the soup to cool completely prior to freezing and store it in an airtight container. Frozen broccoli cheese soup can then be reheated on the stovetop or in a crockpot This is the best broccoli cheese soup. Not only that, it's some of the best soup I've ever tasted, period. If you like Panera's broccoli cheddar soup, this blows the pants off it. It's an easy soup to make and is ready in 1 hour. It's absolutely perfect comfort food and I couldn't stop eating [ Crockpot Freezer Meals 101. If you're just stumbling upon the concept of cooking using Crockpot Freezer Meals, you may be feeling a little bit excited and over anxious to get this new way of cooking dinner started already Place the broccoli, cream cheese, chicken broth, carrots, garlic, onion flakes, garlic powder, and nutmeg in the crock of your 8 quart or larger slow cooker (Crock Pot). Put on the lid and allow to cook on low for 4 hours or on high for 6 hours. After Pressure or Slow Cookin

Amazingly Easy 5-Minute Crock Pot Broccoli Cheese Soup

Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. Trina GardCrock Pot Meal For 3 freezer bags, I would buy 2 boxes of soup and and pour about half a box into each bag. I usually eye ball it depending on how soupy or casserole-y I want it. Anonymous on 04/26/2014 at 6:44 p Freeze broccoli cheese soup in sturdy freezer bags or glass containers with sealing lids. Things last in the freezer indefinitely, but this instant pot broccoli cheese soup is best eaten within 3-6 months. Just reheat gently on the stove, or put it back in the instant pot or slow cooker until heated through

10 Best Crock Pot Broccoli Cheese Soup Recipes Yumml

This slow cooker potato broccoli corn chowder with bacon is actually a very simple, few ingredient recipe that can totally be made stove top or in a slow cooker or crockpot. It's a creamy soup full of potatoes, chopped broccoli, corn and a generous sprinkling of shredded cheese and crispy bacon on top The simplest thing you could do to make this a healthier version of broccoli cheese soup is to use a leaner milk and half and half. I have used fat-free half and half with great results and low fat milk works well, the broth is just not as creamy. Storing and Freezing Instructions: This broccoli cheese soup will keep well in the fridge for 3-4. For a gluten-free soup, substitute corn starch for the flour. Can use fresh or frozen broccoli. To make this in the slow cooker, melt the butter and flour in a saucepan. Whisk in broth and bring to a boil My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots.The bacon and shallots add a depth of flavor to this soup that makes it even more delicious than the original! This soup can be pulled together in under and hour and is enjoyed by kids and adults alike. So delicious you just have to give it a try Cook Onion: Melt butter in a large Dutch Oven over medium heat.Add the chopped onion and cook until softened and starts to lightly brown. Add Flour: Sprinkle the flour over the onion and gently whisk it with the butter and onion. Cook it for about 2 minutes to remove that raw starchy flavor

Easy and Healthy Crockpot Broccoli Cheddar Soup (Panera

Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. This crock pot soup recipe is easy and gluten-free, too! Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup Crockpot beef and broccoli that tastes better than Chinese takeout made in right in your slow cooker! Crockpot beef and broccoli is guaranteed to become a family favorite you will make again, and again because it's SO good and SO easy! It takes less than 15 minutes to prep, is made with pantry friendly ingredients, is healthier than takeout, reheats like a dream, is wonderfully versatile. I probably could have adapted this stove top broccoli cheese soup recipe for the slow cooker. Instead I took the lazy way out and adapted a recipe from Fix-it and Forget-it 5-Ingredient Favorites: Comforting Slow Cooker Recipes (affiliate link) that I was able to toss together in less than 10 minutes. This slow cooker broccoli cheese soup is a. I've been cooking slow cooker dinners multiple times every week since Trevor was born, and this Slow Cooker Broccoli, Cheddar and White Bean Soup is one of our favorites! It takes just about 10 minutes to prep it for the slow cooker, and 5 minutes once it's cooked to blend it up

Slow Cooker Broccoli Cheese Soup SlowCookerKitchen

  1. So naturally, I started the quest to create a Crockpot Beer Cheese Soup that I could make at home. Ya'll know how much I LOVE my crockpot. . This here Crockpot Beer Cheese Soup is perfect for gatherings as well. Instead of having the usual chips and dip appetizers, present a crockpot full of the delicious soup to sip on
  2. Storing Broccoli and Cheese Soup. Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days. If you wish, freeze in an airtight container for up to 3 months. Reheating the soup. Pour soup into a pot or sauce pan then heat through, while stirring occasionally, careful not to bring to a rapid oil. What's the best.
  3. utes! An easy Panera copycat recipe that tastes amazing served in a homemade bread bowl. This soup is rich, creamy and perfect for a cold winter day. Heck, I'd even eat it on a hot summer day! It's just that good
  4. Freezer. Broccoli cheese soup is actually perfect for freezing! Once it has cooled, pour into a freezer safe bag/container. Keep the soup in the freezer for up to 6 months! You could even make individual servings by pouring into paper/plastic cups, freezing, and removing from the cup after it has frozen
  5. The classic pairing of broccoli and cheese is turned into a soup with this slow cooker recipe that is sure to warm you up during a cold weeknight. For the Slow Cooker Cheddar Broccoli Soup recipe.
  6. Slow Cooker Kitchen. 261K likes. Sharing slow cooker recipes from SlowCookerKitchen.com & anywhere else we find them. Cause we're all about sharing, saving & working smarter not harder

Melt 1 tablespoon butter in a large stockpot or Dutch oven over medium heat. Add ham, and cook, stirring occasionally, until lightly browned, about 3-4 minutes; set aside This Slow Cooker Three Cheese Broccoli Soup is a soup recipe that is so much better than canned, any day. Hands down, the flavour is outstanding. This is the perfect comforting soup for those cold winter days, so easy to make and oh so satisfying Slow Cooker Broccoli Cheddar Soup with Ham only takes 4 hours to cook on low. So, you can make it in the morning and it will be ready for lunch or do it later so it's ready for dinner. Add all the ingredients to the slow cooker except the cheese and let the vegetables cook

Slow Cooker Broccoli Cheese Soup - The Pioneer Woma

You can freeze Broccoli Cheese soup, but it is a bit trickier. Because of the dairy base, when it freezes, it can separate into watery layers. But, don't stress, this will remedy during the reheating process. Before freezing, make sure to cool the soup to room temperature. Put the soup in an airtight container, leaving room for th AN EASY BROCCOLI CHEESE SOUP RECIPE. Panera Copycat Broccoli Cheese Soup? You be the judge! Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way I love it! This is an older recipe from the Diethood Archives, now updated with fresh content and photos. Original post/recipe published on 4/18/2011 Over the last few weeks, I've been sharing some of my favorite one-pot meals and comfort food classics. We've talked about chili, and chicken pot pie, and now today I'm bringing you this easy broccoli cheese soup.It's creamy and cheesy and hearty, and my whole family goes gaga for it

Crockpot Broccoli Cheese Soup - Mommy's Fabulous Find

  1. How do you make broccoli cheese soup? ⭐ First, saute onion and garlic in butter until onion is translucent.. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted.. ⭐ Finally, pour in half and continue to.
  2. Broccoli Cheddar Soup. Soup is a popular meal choice in our home, especially when it's cold outside. Grey could eat this Tomato Basil Soup every meal of the day if I let him and Bentley inhales this Creamy Vegetable Soup.One of my all-time favorite soups? Cheddar Broccoli! When we lived in Cleveland, we were right next to a Panera Bread café, and I always ordered their broccoli cheddar soup
  3. utes. Add salt and pepper. Add chicken broth and heavy cream
  4. e alone. #UndeniablyDairy #gotmilkrecipe. Pressure Cooker Ham & Broccoli Cheese Soup is an easy 20
  5. Chop broccoli into bite-sized florets. Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker. Cook on high for 4 hours or low for 6-8. Blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds
  6. Combine the noodles, broccoli, onion, and cheese in the crock pot. In a small bowl, combine the flour and milk until smooth. Stir into the crock pot. Cover the crock pot and cook on low heat for 4 hours, stirring once or twice during the cooking time
Crockpot Broccoli Casserole

If you're in the mood for a hearty soup for dinner, then we recommend trying out our recipe for crockpot broccoli cheddar soup. The recipe, which makes six servings, is extremely rich, making this dish a filling treat! The soup is packed with onions, potatoes, extra sharp cheddar, butter, chicken broth, and evaporated milk Turn the slow cooker on high and let the contents cook for 30-45 minutes. Add cheese and let it melt. Turn off the slow cooker and remove about 1/2 cup of broccoli. Using an emulsifying blender, blend until smooth. This can also be done in batches in a blender. Chop the remaining broccoli and add to the soup Slow Cooker Panera Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this slow cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety smooth cheese sauce. I believe this version is just as good or better than you could order at any restaurant! Try it for dinner this week Add the potatoes and the broth to the slow cooker. Add in salt and pepper to the slow cooker. Cover the slow cooker and cook on LOW for about 5-6 hours or on HIGH for about 3-4 hours. The potatoes should be very tender

Crock-Pot Broccoli and Cheese Soup - Crock-Pot Ladie

The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese!The perfect comfort soup for the colder months! Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida My husband Eric and I eat dinner together to spend some. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. Add broccoli florets, Parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes In a large pot over medium heat, combine the butter and onion and saute until translucent. Add the flour and stir until the mixture lightly browns

Meanwhile, chop the broccoli and shred the cheese. Add the chopped broccoli florets and matchstick/shredded carrots (give carrots a quick chop in half if they are super long) to the soup. Allow soup to simmer over low heat for about 15 to 20 minutes, or until broccoli is crisp-tender (or tender to your preference) Chop the broccoli florets into bite-sized pieces. Melt the butter in a large soup pot over medium-high heat. Add the onions and garlic and cook until the onions are translucent, about 3 minutes. Add the broccoli stems, potato, chicken stock, salt, and pepper to the pot and bring it to a boil Skinny on Easy Crock Pot Broccoli Cheese Soup. Just toss everything into your crock pot and let it cook on LOW for 4 to 6 hours. Then process with a immersion blender (affiliate link), or regular blender (affiliate link), in batches until smooth.. How Many Calories and WW Points in this Easy Cheesy CrockPot Broccoli Soup Yes, you can freeze broccoli cheese soup, but it doesn't do quite as well as other soups on my site. To do it, cool the soup completely, then place it in a large Ziploc bag, remove the air and freeze it flat. But know that with a creamy, milk-based cheese soup like this, when you thaw and reheat the soup there is a chance that the milk will. Broccoli Cheese Soup. Its finally soup season AKA my favorite foodie season! I love lightening up classic soups like Creamy Cauliflower Soup, Creamy White Chicken Chili, Crock Pot Potato Soup, Mexican Chicken Corn Chowder and now it's time for one of the greats - Broccoli Cheese Soup! I am fairly certain you are going to LOVE this wonderfully creamy Lightened Up Broccoli Cheddar Soup

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Don't worry, you can freeze this soup, though it does require a bit of finesse. First, make sure you don't freeze hot soup, it should be at least room temperature or have been refrigerated. Then, ladle single servings into plastic freezer containers or plastic freezer bags. Broccoli cheddar soup will keep in the freezer for two months Crockpot Broccoli Casserole Ingredients: (2) 10-12 oz. packages of chopped frozen broccoli 1 can cream of mushroom condensed soup 3/4 cup mayonnaise 1 c shredded sharp cheddar 3 large eggs, beaten 1-1/4 cup crushed cheese crackers. What You Do: Cook the broccoli according to the package instructions Add your veggie broth to a pot on medium-high heat, add your 2/3 of your broccoli [ about 2 cups of florets] as well as your onion, garlic, carrots, and bay leaf. Simmer on medium, covered, for about 15-20 minutes or until the veggies are tender HOW TO MAKE BROCCOLI CHEESE SOUP IN THE SLOW COOKER Make broccoli cheddar soup in the slow cooker by whisking together the broth and flour. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. Cook on high for 4 hours, or on low for 8 hours How to make Broccoli Cheddar Soup. Start by melting some butter and sautéing carrots and onions in it. Whisk in a little flour. Slowly (slow is the key) whisk in chicken stock.; Once all the stock is added, bring the soup to a simmer and add the broccoli, cooking for 15 minutes or until tender

Easy Broccoli Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency Onions, garlic, shredded carrots, and broccoli. Nutritional yeast. This is the cheese flavor for the soup. Bacon. This is optional, but it really ties it all together. How to make Broccoli Cheese Soup. Cook the soup base: Using a medium pot or dutch oven, heat the avocado oil over medium heat. Saute the onion and garlic for 2-3 minutes Add the onion, garlic, Kosher salt, black pepper, evaporated milk, stock and broccoli to your slow cooker. Cook on high for 2 hours or low for 4 hours. In a small bowl mash the flour and the butter together to make a paste. To the slow cooker add in the butter/flour paste, cream cheese and half the cheddar

Freezer Friendly Broccoli Cheese Soup - Lunch Version

This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. Be sure to try my Copycat Panera Broccoli Cheddar Soup recipe next! I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet 1/2 cup butter 16 oz package frozen broccoli cuts 21.5 oz cream of chicken soup (2 - 10 3/4 oz cans) 21.5 oz cream of mushroom soup (2 - 10 3/4 oz cans

The Best Copycat Olive Garden Minestrone Soup Recipe

If your soup has thickened, add splashes of milk or broth as needed to thin the soup. To Freeze. Place your cooked crockpot soup in an airtight freezer-safe storage container and store in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds

15 Casserole Recipes to Freeze - My Life and KidsCrockpot White Chicken Chili (Lightened Up!) - CarlsbadWhat Vegan Kids Eat: VEGAN Crock Pot FREEZER Meals

Crockpot Broccoli Cheese Soup {Rich & Creamy} - Spend With

Crockpot Broccoli Cheese Soup in 8 Easy Steps - Foodi Idea

Add the potatoes, thyme sprigs, salt, pepper and broth to the slow cooker. Cook on low for 6 hours or high for 3-4 hours, until potatoes are soft. Remove and discard the thyme stems (most of the leaves will have fallen off into the soup) Luckily though, if you're tired of cooking (and cleaning!), you'll appreciate how simple and easy this new Slow Cooker Sausage & Potato Soup with Broccoli recipe is. Plus, it makes a lot, so those with smaller families will have leftovers that you can save either in the fridge or freezer for a rainy day (for when you really don't feel.

Low Carb Jalapeno Popper Chicken Soup Recipe - So easy andOver 100 of the BEST Freezer Meals! - Kitchen Fun With MyZero-Calorie* Creamy Vegetable Soup | Creamy vegetable

Broccoli Cheese Soup is so creamy and cheesy and made easy in just one pot with frozen broccoli and Velveeta cheese (the secret ingredient to the best broccoli cheese soup!). Even kids will love this veggie packed soup that is so creamy and smooth 2. Add all ingredients except cream cheese to your freezer bag. 3. Remove as much air as possible, seal, and freeze. To Cook 1. Thaw freezer bag overnight in refrigerator or in water in the morning. 2. Add contents of freezer bag to crockpot. 3. Cook on low setting for 4-6 hours. 4. Shred chicken and return to crockpot with cream cheese. 5 Wash your broccoli and then cut the broccoli into florets. Place the broccoli, carrot, garlic, chicken broth, and cream cheese into the instant pot. Place the lid on and with the vent closed pressure cook for 5 minutes at high pressure, immediately followed by a manual pressure release. Remove the lid and turn the pot to saute low Does broccoli cheese soup freeze well? Yes, broccoli cheese soup does freeze well! We suggest freezing this broccoli cheese soup BEFORE adding in the cheese. However, if you have already made a big batch feel free to freeze the soup as is. Just remember when reheating dairy, it may turn out a little bit grainy This broccoli potato cheese soup won't freeze well because of the dairy. If making in advance, store in the fridge for 1-2 days. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. A little blue cheese would also work really well. You could also use cauliflower instead of broccoli in this vegetarian potato soup.

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