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10 Best Kale Chips Recipes Yumml

  1. ced garlic, kosher salt and 1 more Kale Chips Taste A Holics salt, olive oil, kale, garlic powder, Parmesan cheese, olive oil and 12 mor
  2. utes
  3. I've tried a LOTS of versions of kale chips with LOTS of different results. I've found that the success of the chip depends on three things: how you cook them, how curly the kale is and how much oil you use. This method has been, by far, the best: I've tried lower temp with long cooking, higher temp with quick cooking, convection methods.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes... The BEST Kale Chip Recipe. I've made kale chips just using olive oil and salt before and they were ok but nothing I wanted to snack on all the time. This recipe uses tahini and nutritional yeast to make a creamy sauce that you rub all over the kale and once baked, it's SO good! I also add in some seasonings that add a kind of taco or nacho. The best part of making your own kale chips is being able to customize the flavor. If you want salty kale chips, toss the kale leaves with as much salt as you crave before baking. If you want a tangier flavor, add soy sauce, like in our soy and coconut kale chips Kale chips in general are just as healthy as eating kale in a salad. They can also be a good idea for people who may not like kale in its raw farm. However, it may be best to purchase kale chips that are homemade or don't have much added fat or sodium. Kale Chip Nutritio Rhythm Superfoods Kale Chips, Original, Organic and Non-GMO, 0.75 Oz (Pack of 8) Single Serves, Vegan/Gluten-Free Superfood Snacks Original · 0.75 Ounce (Pack of 8) 3.5 out of 5 stars 93

8 Kale Chip Recipes and How To Make The Best Kale Chip

Baked Kale Chips Allrecipe

Taste-Off: The best potato chips — and the nastiest Taste-Off: The best guacamole — and the avoca-don'ts Kale gone wrong is poorly seasoned, under-dried or dried at such high heat that it. Lacinato kale is great for eating raw because it has a more mild, nutty flavor. It's also incredibly easy to de-stem. Just slide your fingers down the stem, ripping the leaves off in the process. It also makes great kale chips when tossed with olive oil. Siberian Kale Siberian kale has wide, flat leaves and slender stems. Source: Tiny Banquet. Kale leaves crisp up into chips really quickly in the air fryer. These chips are simply seasoned with salt, pepper, and paprika, plus cayenne for a little kick

The BEST Kale Chip A Little Insanity. kale, lemon juice, water, carrot, dates, coconut aminos, yellow onion and 11 more. Homemade Kale Chips KitchenAid. ground black pepper, extra virgin olive oil, minced garlic, kale leaves and 1 more. 3 Best Kale Chip Recipes Vega Most kale chip recipes call for a simple seasoning of salt, pepper, and garlic powder. But I found this combo to be quite boring, and honestly a bit bitter. Just like a raw kale salad can handle a bold, flavorful dressing, I knew kale chips deserved more than just a sprinkle of something from the spice cabinet Kale chips are the perfect snack or side dish. They are easy to make, use minimal ingredients, and are packed with nutrients! The best part is, it tastes like you are eating junk food - but it's healthy! Homemade kale chips can wow friends at a BBQ or serve as a side for a dinner party. Kale chips are appropriate for any occasion Ella Woodward's kale chips. Photograph: Felicity Cloake Rarely do I find such wild divergence across recipes as I do here - advice ranges from Woodward's 10-15 minutes at 210C to Goop's.

After washing your kale, make sure it is nice and dry before coating with oil. Any water left can make your kale chips soggy. If your kale chips lose their crunch in storage, you can re-crisp them in a low (200 F/93 C) oven for 10 minutes; or in the dehydrator at 110 F/43 C for an hour Best Baked Kale Chips. I preferred a nice shaved kale salad or a green smoothie. But to me, kale chips recipes seemed bland and boring. Then one day I saw them at a farmers market. The chips sitting out for samples were really crisp, and coated in something spicy

Homemade kale chips are one of my favorite snacks from the garden! They're absolutely delicious, super healthy, and easy to make. As much as I love eating and cooking with fresh kale in other ways, making homemade kale chips is a great way to change things up when we're harvesting more kale than we can otherwise keep up with Baking kale chips at 300F for 20 to 25 minutes allows the vegetable to slightly dehydrate while it cooks, resulting in a perfectly crispy chip. The other trick to awesome kale chips is to flavour. And this is seriously the best kale chip recipe out there. No joke. Homemade kale chips are roasted low and slow, covered in a delicious almond coating and stays crispy for days (if they last that long)! Plus these baked kale chips are paleo, vegan, grain-free, sugar-free and are made with only 5 ingredients

Crispy Kale Chips Recipe Melissa d'Arabian Food Networ

  1. os, yellow onion and 11 more Homemade Kale Chips KitchenAid ground black pepper, extra virgin olive oil,
  2. Strip kale from stems and tear into large pieces. Spread evenly across two large baking sheets and toss with oil and ranch seasoning. Season with salt, pepper, and a pinch of red pepper flakes...
  3. 250°F was by far the best temperature: the kale chips ended up nice and crispy, whereas at higher temperatures, the edges of the leaves would char, giving them a bitter taste. How can I tell if my kale chips are done? Pick the biggest chip and give it a little poke in the middle. If the middle is flexible and bendy, it is not ready to come out
  4. s then I switched the sheets and baked for another 4
  5. Kale. I have made these chips with the following kale varieties with great results: Curly kale, Lacinato (Dino) kale, Redbor Kale, and Siberian Kale

Dense in vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat -- and it makes irresistible chips. Whole Living, October 2011 Save Pin Prin Finally, the Best Ever Kale Chips Recipe - Vegan Cheesy Kale Chips. My obsession with kale chips is serious. When I travelled to the United States last December, I went to every health food shop in town, just to buy and taste-test kale chips. I would read the ingredients and then try to recreate the flavours at home

Garlic kale chips- Add garlic powder to the oil for a delicious garlic seasoned treat. Parmesan kale chips - We also love to add Parmesan cheese to the kale chips. It is so good and adds the perfect amount of flavor. Sea Salt - Another tasty idea to try is sea salt for tasty sea salt chips These are a family favorite! Incredibly simple using the Ninja Foodi. They taste store bought for a fraction of the price. Vegan, dairy and gluten free.#kale.. Baby kale and sesame noodles, best friends forever. Laura Murray Baby Kale. Baby kale is exactly what it sounds like: a younger version of kale. You're probably more likely to find this in a.

The Best Kale Chips You'll Ever Have By Linda Xiao of The Tart Tart. Growing up in an Asian household, I loved nori snacks, especially the plain sheets that came wrapped in plastic. They were so perfectly seasoned, with just the right degree of crispness. I liken kale chips to this childhood treat, because when baked, kale achieves similar. Plain kale chips are best stored in an airtight container at room temperature. They'll keep for up to a week, but try to enjoy them within a couple days. Vacuum sealable glass containers are a great option. However, avoid vacuum seal bags, which will crush your chips. If you live in a humid environment, try to eat your chips within a couple. Air fry the kale chips at 375 degrees F (190 C) for 4 to 5 minutes, keeping a close eye on them after 3 minutes. Be sure to shake the pan halfway through cooking. They're done when crispy! Seasonings for kale chips. You can easily season kale chips with your favorite herbs or spices after cooking. I love sprinkling on nutritional yeast and.

The BEST Kale Chips - She Likes Foo

The Best Kale Chips Recipe and Method to Make At Home

  1. 3. Kale Chips. Kale chips are super easy to make, and they're one of the fastest ways to recruit more family members to team kale. Coat them with various toppings like tahini, cashew cheese, nutritional yeast or good old sea salt. Here's a quick recipe to make basic chips in your oven
  2. The Best Kale Chips. June 21, 2020 / I've come across a lot of kale chip recipes over the years - olive oil, salt, pepper. I don't mean to be a hater, but these recipes never turn out to be delicious, addicting or satisfying. Kale is a beautiful vegetable, and it is my favorite of the greens (shh, don't tell spinach)
  3. Place kale on baking sheets topped with wire racks in a single layer. Bake until very crisp and lightly brown on the edges. Cool before eating or storing. What type of kale to use. The best type of kale to use for these homemade chips is flat-leafed Lacinato kale (also known as Tuscan or dinosaur kale). The surface is much more uniform and.
  4. s, fiber, and protein. Kale chips are a healthy, delicious way to snack without with less fat (and no chemicals) compared to commercial snacks
  5. How to make crunchy Kale Chips. The trick to these Sea Salt and Garlic Kale Chips is to massage only the tiniest bit of olive oil into every crack and crevice of each kale leaf, season them lightly with salt and a little bit of garlic powder, and bake them to perfection low and slow
  6. ds of my roommates each and every time I make them. They're our favorite TV night snack, since they are really easy to make and a great replacement for potato chips. They require hardly any ingredients, have a great light crunch (I would argue even better than potato chips), less starch, less salt.

The Best Dried Kale Chips [6+ Recipes!] - Dried Foodi

The best Kale Chips on the planet! Made with the finest ingredients and fresh organic kale. A healthy delicious snack backed by a 100% Satisfaction guarantee. Our Kale Chips are vegan, gluten-free, nut-free, raw, paleo, Keto, dehydrated at low temperatures and made in the USA A lower temperature of around 300°F allows all parts of the kale chip to get nice and crisp without burning the edges. It takes a little bit longer to get the chips finished at a lower temperature, but trust us, the wait for these homemade kale chips is worth it Add kale to a large mixing bowl, massage with olive oil and then toss with seasonings of choice (shown above). Lay your freshly tossed kale chips on a baking sheet (shown below) and bake for about 10 minutes, keeping an eye on them after 6 minutes to keep them from being over baked The best kale for chips? Tuscan kale. After testing with both, we've found the best kale for kale chips is Tuscan kale. What is it? Tuscan kale is an Italian variety of kale with dark green leaves and a mild, almost sweet flavor.It's also labeled as Lacinato kale, dinosaur kale, black kale, or cavolo nero (black cabbage in Italian).It's called dinosaur kale because the scaly, ridged.

Best kale chips ever! Even my 5 year old likes them! Thanks for a great recipe! Reply. Erin says. August 14, 2015 at 11:14 am. Hi Dana, I love Kale Chips! This recipe looks delish. Just a quick question. Your method doesn't mention where I am putting the sunflower seeds. I am sure it is obvious, and I am to place them in the food processor. Healthy snacking that doesn't skip out on flavor! KALE YEAH What kale chips are not: Crunchy. They are really too thin to have any crunch. Just like potato chips, but, you know, not fattening. The fact is, they are nothing like potato chips - they don't taste like them, and they don't have the same texture. But they are addicting. What kale chips are: Thin, crispy, and light as air

Six Reasons to Smack the $#!t Out of People Who Buy Kale

Chipotle kale chips are the best way to eat kale! You won't be able to stop eating these salty and crispy kale chips, a delicious, healthy snack. We've been on a bit of a kale streak, since we've been hearing more and more questions about what to do with it But kale chips boast their own distinct vitamin-packed leafy green goodness, which makes them a super-snack. Here are my top store-bought options for everyone's favorite leafy green: Trader Joe's Seasoned Kale Chips. Cashews, tahini, and lemon juice—an unexpected flavor combo dresses these crispy kale pieces, but somehow, it works.

Amazon.com: kale chip

A few tips for making crispy kale chips (no soggy or burnt chips allowed!): 1. Wash and dry the kale leaves well.Water left on the leaves will steam them during baking and lead to soggy chips The BEST Kale Chips Recipe: Spicy Chipotle Kale Chips (dairy-free, nut-free, vegan) These are the BEST kale chips ever: dairy-free, nut-free, and vegan Chipotle Kale Chips! These picky eater-approved kale chips are awesome for paleo, Whole30, keto, and real food appetizer, game day or party food, healthy snacking, and as a side of chips. Old Bay Crispy Kale Chips Here in East Hampton, NY, harvesttime means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. —Luanne Asta, East Hampton, New Yor If you're ever got a hankering for potato chips, try making a big batch of our Spicy Kale Chips Recipe. Kale is obviously lighter and less caloric than fried potatoes, and they're also greener, which means many more vitamins to add to your daily intake. You'll be feeling less guilty if you ate a bag of kale chips than heavy potato chips

Rhythm Superfoods Kale Chips, Original, Organic and Non-GMO, 0.75 Oz (Pack of 8) Single Serves, Vegan/Gluten-Free Superfood Snacks 3.5 out of 5 stars 905 $21.8 This is definitely the best recipe I've found for kale chips..nice and simple and the tip for the salt made all the difference! My first batch just went in about 2 minutes Thanks! Reply. hana on 4/29/11 at 8:04 pm Wow! Kale chips are a healthy alternative to classic chips, and Jenn's recipe really blows kale chips out of the water! You do need to be careful of your cook time as the kale chips are very thin - too short and they will be soggy and too long and they will be burnt. We like to add cayenne pepper to ours for a little kick Jul 9, 2017 - Explore school's board Kale Chips, followed by 873 people on Pinterest. See more ideas about cooking recipes, healthy recipes, recipes Kale Chips: A Healthy Snack. When it comes to healthy snacks, these are among the best! This low carb food has SO many flavor options. When done right, their crispy texture and savory flavors can fulfill even the deepest snack cravings

Best Kale Chips Snacks Prepackaged Healthy Superfood

I find that regular ol' kale gets a little bitter when it cooks, which didn't happen with the baby kale. The end result was exactly what I wanted. A crispy, salty healthy snack that's super easy to make. No more bitter kale chips here! I'll be using baby kale from now on. If you've been on the fence about kale like me, try the baby kale This seasonal salad from chef Amanda Mack features sugar pumpkin (or butternut squash!), blue cheese, red onion, pepitas, and of course, kale—in this case, baby kale. 23 of 30 Application

6 Tips for Flawless Kale Chips + All-Dressed Kale Chips

A high-quality dehydrator is one of the best appliances you could have when making homemade kale chips. You will be looking at the best units on the market while reading our reviews. In order to make this list, we have spent a lot of time comparing these products and testing them These addictive baked Kale Chips are so easy to make and are the best little crunchy snack. With just a tad of oil and sea salt, you can transform this super healthy vegetable into a favorite treat. Kale is one of the healthiest vegetables around! It is loaded with Vitamin K, Vitamin C, Vitamin A and super anti-oxidant rich

Kale Chips Recipes : Food Network Food Networ

Best Kale Chips Recipe Ever. Spice things up with your favourite flavours, or enjoy them classic potato chip style (with just salt and oil). If making a double batch, cook each tray one at a time, otherwise, they'll just steam and won't get crispy. Serves 2 to 4 . Ingredients: 1/2 bunch (4 cups) curly kale, de-stemmed and tor Kale Chips Recipe, Tips for Making Best Cheesy Kale Chips. This is our cheesy kale chips recipe blending both the nutrition of kale together with vegan nut cheese to create a healthier alternative to the standard potato chip. Kale chips are a recent invention which first came about in the mid to late 2,000's and were originally sold. Place kale in a large bowl and drizzle olive oil, salt and pepper. Toss well, ensuring pieces are evenly coated in oil. Divide kale evenly between two baking sheets. It is important to lay the kale on a single layer

Tips and tricks for how to make the most crunchy, oven-baked and perfect kale chips. Gluten-free, grain-free, vegan, low-carb, Paleo, Whole30, keto. Kale chips and I have had a strained relationship over the years In this episode, John will harvest a 5-gallon bucket full of curly kale and Scarlett kale and you will learn how he will transform these into nutrient-dense kale chips using all plant-based ingredients. You will learn to choose the best kale leaves to harvest and how you can get the trace minerals out of the stems by using them in the recipe These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads

Pico de Gallo | Gimme Some Oven

3. Place pieces of kale on the cookie sheet and drizzle on the oil. Using your hands, rub the oil into the kale pieces, being sure to completely coat all sides of the kale. It takes a little time, but just keep rubbing it all together. Add any additional flavoring options, listed below, if desired The chips remain crispy for much longer (in fact 1 week later the last of kale chips are still crisp). Also, a lower temperature ensures the kale stays beautifully green. A lot of recipes call for salting after the chips are baked, however I found the kale chips are best salted before baking. The reason for this is twofold From kale, remove and discard thick stems, and tear leaves into large pieces. Spread leaves in single layer on 2 large cookie sheets. Spray leaves with nonstick cooking spray to coat lightly;.. Olive Oil and Sea Salt Kale Chips. Yields Makes 6 cups (serving size: 1/3 cup) Total Time 35 mins AuthorCharity Ferreira, The secret to getting these crisp is to avoid crowding the leaves on the baking sheets. Also, keep an eye on them—they can scorch quickly. Ingredient

How to Make Kale Chips Minimalist Baker Recipe

Storing Kale Chips. It's always best to eat your kale chips the same day they are made so you get the best taste and crunch, but if you do have leftovers, store them in an airtight container and eat within a few days. This recipe makes a small batch, so you will likely not have much left overs, if any Biting into each kale chip provides a satisfying crunch that will make you amazed that this snack is so healthy. Kale Chips Offer a Reliable Source of Vitamin K. Kale is one of the best known dietary sources of vitamin K. One cup of kale, which would make a small serving of kale chips, contains 472 micrograms of vitamin K1 Preheat oven to 350 degrees F. Chop kale into ½-inch pieces. Place all ingredients in a large bowl and massage the oil, lemon juice and sea salt into the kale using your hands. Place on parchment-lined baking sheets and bake for 12 minutes Roasting the kale also tamps down this leafy green's natural bitterness, so the chips taste more mild than sauteed or braised kale. If you're in need of a veggie win with your kids, try making our own kale chips it's easy! Tips for Making the Best Baked Kale Chips. Cut your kale into similar-sized pieces so they cook evenly. Don.

How to Make the Best Kale Chips {vegan, paleo, Whole30

  1. Yields 4 large servings of kale chips. The Preparation. 1 large bunch kale; 2 tablespoons olive oil; 1 tablespoon seasoned salt; The Execution. 1. Preheat your oven to 350°F. 2. Remove your bindings on your bunch of kale. Separate the leaves from the stems of your kale. You want to try to get as little stem as possible
  2. How to Make Kale Chips: 1. Chop the kale. Remove the large stems from kale and chop it into chunks. 2. Wash the kale. I use a salad spinner to wash the kale because it works really great for removing all the water from the kale. The key to crispy kale chips is making sure the kale is completely dry before seasoning it, and giving the individual.
  3. Kale chips have been all the rage because they're the perfect healthy substitution for anyone with a potato chip addiction. This recipe makes them even better with chocolate, playing to our love of sweet and savory combinations

Best Crispy Kale Chips Recipe - Oh, The Things We'll Make

  1. To make the chips, tear or cut the leaves off the stem. If you are making a lot of kale chips (and I would, these go fast) I recommend spreading the kale out over two pans. You don't want to overcrowd the pans; otherwise the kale won't turn out as crispy. Keep a close eye on them in the oven since everyone's baking times can differ
  2. Cheesy Kale Chips. Although this easy kale chip recipe has no cheese and is not fried, it will turn Cheetos into a ghetto snack of the past. This vegan raw recipe for Cheesy Kale Chips has been perfected from countless attempts to create the crunch of the best bagged kale chips at Whole Foods without throwing down $8.99 a bag
  3. Tear the kale leaves into bite-size pieces. After cleaning, you should end up with about 5 oz kale leaves. Spread the leaves in a single layer on the prepared baking sheets. Generously spray them with olive oil and sprinkle them with kosher salt and garlic powder

The best kale chips you'll ever have! They're crispy and light with the most amazing, easy honey-lemon drizzle. Kale chips just don't get better than this! 5 from 8 votes. Print Recipe Save Saved! Pin Recipe. GO PREMIUM - AD FREE + MEAL PLANS. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course Snack Best Type of Kale for Homemade Kale Chips. There are three more common types of kale: Curly Kale; Tuscan Kale; Russian Red Kale. I personally love to use curly kale as it is hearty and has lots of creases and crevices to make for a crispy, delicious chip. It's also readily available at most local grocery stores (which is a huge plus) Preheat oven to 325F. Rinse kale thoroughly. Remove the leaves from the tough stems and roughly chop into bite size pieces. Dry with a salad spinner or lightly pat with a paper towel.; Combine kale, olive oil, salt and pepper in a medium size bowl Love kale chips. I was so glad to know about these because I was addicted to potato chips. Too greasy, but good. Also love your low salt recipes. I have a hard time giving up salt so your recipes taste great and I am getting less salt!! Thank you!! Reply. Crystal March 9, 2018 - 2:09 pm

What's The Healthiest Kale Chips Brand For Your Youngster

To make kale chips, however, there are a few key points to keep in mind: The kale leaves must be SUPER DRY. Bake the kale at 350°F. Cook the chips for 12 minutes. Salt AFTER the kale chips are out of the oven Ha, if I wasn't being lazy I'd totally make Gina's Cool Ranch Kale Chips (my favorite), but this bag was on sale and they were some of the best pre-made kale chips [] Reply Simple Kale Salad with a Walnut Vinaigrette | A Healthy Slice of Life on November 19, 2015 at 4:10 a Now that kale chips have become so popular, the store-bought kinds are expensive, processed and loaded with all sorts of ingredients that strips away all the nutrition. So it's always best to make your own kale chips, as this will be healthier and save you money as well

The Top 10 Most Delicious Kale Varieties for Leafy Green

Kale chips are the best and it has never occurred to me to use nutritional yeast but it's going on the next time. Thanks for a great recipe :) Katie Goodman. Thursday 7th of January 2016. Hi Robyn - thanks for stopping by! Katrina. Thursday 7th of January 2016. I love making kale chips! This version looks super tasty and (!!) super easy Best Kale To Use There are three main varieties of kale that I usually see at the store: curly kale, baby kale, and lacinato or dino kale. I only recommend using curly kale for making homemade kale chips. The other varieties really aren't ideal for various reasons

Guac & Chips in Martini Glasses #appetizer #party10 Best Baileys Dessert Recipes - Pretty My Party20 Delicious Meatloaf Recipes That Are Anything But BoringItalian Sausage Lasagna - Will Cook For Smiles

Kale Chips (Dehydrator recipe) Bon Aippeti

The Best Kale Chips in the World Kale chips are the perfect way to try kale! A food dehydrator will also work for these tasty snacks. Source: Edward Christensen, Assistant Food Service Manager, Missoula County Public Schools Servings 6 Ingredients 1 1/2 cups kale, raw, stemmed, and cut into chip-sized piece Spicy Tahini Kale Chips- These are without a doubt the best kale chips you will ever try. Make them at home and try not to eat them all up at once! Course Snack. Cuisine American, Mediterranean. Cook Time 30 minutes. Total Time 30 minutes. Servings 3 - 4 servings. Calories 207. Author Jennifer Farley

CAST IRON RIBEYE STEAK + GARLIC BUTTER!!! + WonkyWonderfulOh So Easy Cold Taco Dip Recipe Only Six Ingredients

The Best Kale Chips (I've Made) This recipe makes a double batch or one batch of kale chips and some great salad dressing if the remaining sauce is thinned out with water or a mix of water/vinegar. Kale! My favorite is the crisp and firm varieties like the Curly / Lacinato / Dinosaur. Curly Kale seems to grab and hold the sauce better (more. These kale chips are super easy, deliciously cheesy and they have all that crisp factor of a bag of.chips! There are a few tricks to getting the perfect batch of kale chips. I used curly kale which I reckon is probably best here Cut into large-ish, chip-sized pieces (chips will shrink in oven). My pieces were between 2-4 inches wide. Beware - the thick vein in the middle of the kale is full of water. It's how water travels to the leaves from the stalks! You can include this part in your chips, but those chips will turn out soggier When making a kale chips recipe, be sure to choose the right kale for the job: Unless otherwise specified in your kale chip recipe, look for curly kale (shown at top in the photo at left). The kale shown in the middle is Lacinato kale (also known as Dinosaur kale and Tuscan kale) Roasted Kale Variations. I love making a few variations of this roasted kale, so I can serve a few flavor varieties to keep things interesting:. Spicy Kale Chips. You can spice things up by adding a hint of cayenne pepper into the spice mix. A half teaspoon is enough to add some fire, while a full teaspoon will add the flames

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