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Very Italian apple cake

Easy Italian Apple Cake - An Italian in my Kitche

italian apple cake The Baking Fair

This apple cake is a rustic cake and not fussy at all. A perfect cake to make for beginners or advanced bakers. Apple cakes that we are familiar with usually have lots of vanilla and cinnamon but this Italian apple cake recipe relies on the flavor from the butter, sugar and apples only. It may sound boring but it actually tastes amazing Torta di Mele della Nonna - a very classic Italian style apple cake, soft, fruity, light and comforting Like a no-fuss apple cake from an Italian grandma's kitchen. Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Like a no-fuss apple cake from an Italian grandma's kitchen. Skip to primary navigation; My hubby is very happy!!! Reply. Suzy says. January 07, 2021 at 9:54 am This Old Fashioned Fresh Apple Cake recipe is flavored with vanilla and lemon in the classic Italian style. Whether you like your apple cake for dessert or with a cup of tea or even for breakfast, this cake is it. And because the batter is loaded with apples, this old fashioned fresh apple cake recipe bakes up totally moist and delicious

Italian Apple Cake Recipe

Traditional Italian Apple Cake | Very EATalian. 3 · Equipment: 10-inch springform pan. Recipe by Very EATalian. 1.7k. 8 ingredients. Produce. 4 Apples (about 650 g or 24 oz), big. 1 Lemon, organic. Refrigerated. 3 Eggs, large. Baking & Spices. 300 g All-purpose flour. 16 g Baking powder. 220 g Granulated sugar A delicious apple cake, full of apples, wonderfully moist and lightly sweet. One bowl easy, with no mixer required. If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. This simple apple cake mixes up in one bowl with no mixer required

Classic Italian Apple Cake Recipe Italian Recipes

  1. Italian apple cake: recipe Peel the apples, cut them in thin slices and sprinkle with the lemon juice. Leave them aside while making the batter. Beat the egg whites until stiff and in a different bowl whisk the egg yolks with the sugar
  2. The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. But I prefer to add all the slices in the batter. This way it will be much moister and flavorful in every bite. The slices only on top become chewy so I never like much that version
  3. e with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too
  4. Torta di mele is a rich and delicious Italian apple cake. It's flavoured with almonds, honey, lemon and buttermilk, and pairs perfectly with a shot of espresso and a dollop of whipping cream. One bite and you'll feel like you're watching the sunset over the Mediterranean sea. This cake is seriously that GOOD
  5. Let's celebrate the beginning of Autumn with a simple, delicious Rustic Italian Apple Olive Oil cake. This well-balanced apple cake made with olive oil instead of butter has it's origins from the north-western coastal region's of the Mediterranean. The sweetness of chunked apples, plump raisins, and the sweet hint of cinnamon

Similar to Torta della Nonna, this easy apple cake goes by various names: Tuscan apple cake; Torta di Mele; Italian apple cake; Rustic apple cake; However you decide to call it, the bottom line is it's delicious and so quick to prepare. So, you can serve it for coffee breaks, dessert, or even breakfast Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts Rustic Italian Apple Cake This is a very simple cake that isn't too sweet. It's excellent for dessert, in the afternoon with a cup of tea, or even for brunch. The cake is made in a 9-inch spring form pan This classic Italian apple cake recipe is a wonderful way to welcome the crisp days of autumn or the bst days of summer. Lightly sweetened, torta rustica di mele (rustic apple cake) recipe lets the sweet-tart flavor of the apples shine through. This simple cake comes together and turns out beautifully This fresh apple cake is healthy enough to include with breakfast. (notice I said with and not for!) Be sure to keep the apple pieces small, no bigger than 1/2-inch so they cook through. I use Granny Smith apples. You can also make this cake using half whole wheat pastry flour + half all purpose flour and it turned out well

Italian Vegan Apple Cake is a delicious, egg-less and dairy free cake. I put a vegan spin on my Italian mother-in-law's famous apple cake and it so soft and moist! It can't be already the beginning of March and I find myself still catching up with things like this Italian Vegan Apple Cake Torta di Mele—or apple cake—is a classic autumnal Italian cake; it's the kind of food that you grow up with and never grow out of. It's comfort food. It's comfort food. Every Italian mamma has her own recipe for torta di mele —one that she perfects over time—that she will bake when apples are in full season and serve, still warm. Pour the batter into your baking dish. Decorate the top by pushing your thin apple slices down into it, in a pattern that suits you. Bake for 40-50 minutes, or until the top is puffy and golden and a toothpick inserted into the cake emerges clean. Allow the cake to cool before cutting into slices and serving I made this cake and it was very moist and delicious! This is My second time making this cake. The first time I made it I thought it was good but too sweet for my taste so I decided to make it a second time with a few changes.I Added one cup of white sugar instead of the 1 1/2 cup added 1/2 cup of brown sugar one cup of oil and 1/4 cup of unsweetened apple sauce

Rustic Italian Apple Cake • Keeping It Simple Blo

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it This apple cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. The addition of delicate pears and soaked raisins brings this recipe to another level 1 grated apple. zest of 1 lemon. 2 apples cut in quarters, 2 table-spoons of butter, 1 table-spoon of castor sugar. How To. 1. In a frying pan, caramelize the apple quarters with sugar, lemon zest and butter for 10 minutes. 2. Whisk the sugar with the yolks until pale and creamy Italian apple cake: ingredients for a 23cm round baking pan. 700 grams of apples 3 eggs 50 grams of butter 300 grams of flour 200 grams of sugar 1 teaspoon of baking powder 1 glass of milk Grated rind and juice of one lemon. Italian apple cake: recipe. Peel the apples, cut them in thin slices and sprinkle with the lemon juice APPLE CAKE WITH MASCARPONE - Italian recipe By CFOOD September 18, 2020. Apple cake with mascarpone is a simple yet delicious cake for early Fall: a soft cake with a lot of apple slices and a lovely scent of vanilla. A real comfort food perfect for breakfast or a snack in the afternoon, to dip in a big mug of warm milk!.

Traditional Italian Apple Cake Very EATalian Recipe

  1. Preparation. Heat oven to 375 degrees. Line 8-inch square pan with foil, then smear with thick layer of butter. Dust with flour; turn pan over and tap lightly to remove excess flour
  2. The batter is very thin when made. Pour a third of it into the tin, then top with a third of the apple, raisins and pine nuts, and repeat, finishing with a layer of apples, pine nuts and raisins sprinkled with cinnamon and sugar on the top. Watch How To Make Sicilian Apple Cake
  3. 1Â 1/2 cups all-purpose flour* Â 3/4 cup sugar; Â 3/4 teaspoon baking soda; 1 teaspoon ground cinnamon; Â 1/4 teaspoon salt; Â 1/2 cup canola oi
  4. Italian Apple Breakfast Cake. Italians generally do not eat heavy breakfasts, but enjoy instead a light pastry or a slice of a simple cake such as this moist apple cake with their morning coffee. Yogurt is added to this recipe, which along with the chopped apples creates a really light and moist cake
  5. Directions. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended
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  7. It´s one of my favourite cakes, and definitely my favourite apple cake. Lots of apple slices, a nice dough, and a hint of cinnamon. Best eaten fresh out of the oven. Absolutely heavenly. I´ve made it many many times, and it´s so easy, and very adaptable, too. The recipe is from Chloe Coscarellis website (she´s a vegan Italian Chef.
On The Menu: Easy Italian Cream Cake | Easy cake recipesSpiced Rum Bundt Cake - A Family Feast

RECIPE NOTES & TIPS. Not only is this apple cake good, moist, and fruity, but it's also a budget-friendly treat: approx $ 5.50 for about 8-10 servings of goodness.. Plus, it's all about healthy and wholesome ingredients: Apples are extremely rich in vitamins, fiber, and antioxidants. Plus, eating apples offers great health benefits and lower risk of several chronic diseases This is my first post! Every time I make this cake people beg me for the recipe. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Perfect for a decadent afternoon tea or to serve as a dessert Recipe: Torta di Mele (Italian Apple Cake) Peel the apples, cut them into very small cubes and add them to the mixture and incorporate them using a rubber spatula, not the mixer. 6. Arrange the cake batter in the prepared pan. Spreading evenly. Add the sugar crystals or some cinnamon sugar, if using

Italian Apple Yogurt Cake, this simple yet elegant dessert is perfect for weekday baking or weekend entertaining. This incredibly moist cake has apples added to the batter as well as yogurt making it a great way to use up those apples sitting in your fridge Italian Apple Crumble Cake-Torta Sbriciolata alle Mele. 1.8K shares. the same cake in the Veneto region called rosegota and they also make a cake like this in the city of Verona and it's very soft and has even more crumbs as it's made without eggs. In the dialect of Lombady, sbrisolana means crunchy (it's not really that crunchy when. Italian Apple Cake From: Chef Chloe Yield: one 9-inch cake, 8-10 servings cooking spray 1 1/2 cups unbleached flour 3/4 cup granulated sugar 3/4 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. table salt 1/2 cup vegetable (not olive) oil 1/4 cup water 2 tsp. vanilla extract 1 Tbl. white (or apple) cider vinega

Italian Apple Olive Oil Cake Recipe (w/ video) The

  1. utes. After 50
  2. The Apple of My Eye - Buon giorno! I have always been a sucker for anything with apples - so it is not surprising that ITALIAN APPLE CAKE would find its way into my writing about Italian food.As a little girl, I always looked forward to fall when my mother, Loretta, used the bushels full of apples that my father brought home in so many recipes
  3. utes. 2. Whisk the sugar with the yolks until pale and creamy

Italian Apple Cake; The origin of this Italian apple cake. This recipe is purely an apple celebration, an easy way to enjoy cooked apples on a picnic or for lunch at the office. The original recipe is an old Italian apple cake from the '50s. It was my mom's favorite recipe when growing up This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now. By Giulia. Save Pin Print. Share. Facebook Tweet. Email. Send Text Message. Gallery. Torta di Mele (Italian Apple Cake) Torta di Mele (Italian Apple Cake) Alemarsi.

Old Fashioned Fresh Apple Cake Recipe Marcellina in Cucin

A torta di mele is an easy Italian apple cake that everyone's nonna has a recipe for! It's very light and fluffy, it's packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again) This is the best tip to keep a cake from sticking. Just cut a piece of baking paper to fit your round 24 cm cake pan, then wet it under water and squeeze it. Place it on the bottom of your cake pan. If you have Gluten Intolerance, you can simply use a Gluten-Free Flour instead of the gluten flour and you won't miss out this family Apple Cake Apple Cake You will find a lot of dishes throughout Italy involving apples, but this one is a favorite of ours since it can be eaten for breakfast or dessert. The dense and sweet cake filled with soft pieces of apple pairs perfectly with a morning espresso and is loved by adults and kids One of my very favorites was my Aunt Antoinette's Apple Cake which Loretta made every fall without fail. It was very tall and full of apples and spice. The ITALIAN APPLE CAKE that I present here is a simple one that is based on the rustic Tuscan style. Apples are abundant in Tuscany

Using these apples, this cake took 45 minutes to cook in a fan oven at 160°C. When I made it with a mixture of Granny Smith and Fuji apples, it took 55 minutes to cook at the same temperature. For a different kind of apple cake, try this recipe. It is for an apricot cake but I've substituted the apricots for apples very successfully Chloe's Italian Apple Cake recipe uses easy ingredients, is delicious, and is so pretty! It can also be made gluten-free. It makes a lovely dessert, or a very special breakfast (cake for breakfast, yes please!). Enjoy! The simple pattern of apples on the cake is a pretty presentation. Italian Apple Cake Other very familiar and wonderful baking apples are the Honeycrisp or Gala. These are actually sweeter and don't require as much sugar when used for baking. You can use any type of bundt pan. I used a heavy cast aluminum Bundt pan with beautifully detailed Autumn leaves which also has a nonstick surface to bake my olive oil apple cake in Coincidently, I was making my way to redoing an older recipe in my archives, this Rustic Italian Apple Cake. It totally needed a redo since the photos were not so flattering to the actual cake. And so, inspired by the creamy white flesh of the SweeTango apple I thought it would be wonderful to showcase the thin slices of apples by crowning them. This apple amaretti cake is so simple but very delicious. It reminds me of autumn in Vicenza and my friend Rita who gave me this recipe. The dry Marsala and Amaretti provide it a special, unique flavor. You will need 30 minutes to prepare it plus 1 hour to cook. Here is the recipe: Servings 8 Ingredients: 2 lb 4 oz. (1 kg) golden delicious apples 4¼ oz. (120 grams) raw (demerara) sugar 2 eggs.

Italian Apple Cake - Seasons and Supper

Peel an apple and cut it into cubes, then add it to the cake mixture. In a buttered cake tin, spread out a layer of the batter with a spoon and cover with half the cherries. Now make a second layer of dough and cover again with cherries. Bake at 180°C for 45 minutes and your apple and cherry cake will be ready Perfect sponge cake! It turned out very well. I followed the 6 egg batch size and spread this out on a half sheet pan. Made layers for a Christmas Tiramisu. For everyone mentioning it's a bit dry- it's supposed to be so you can soak it with yummy flavored syrups. If you want moist cake layers go for yellow/butter cakes Although this cake is extremely easy to make don't be fooled by its very thick almost cookie dough like batter. Also don't be tempted to add water to loosen it, it's exactly how it should be. When you add the chopped apple and sultanas just keep folding the batter with a metal spoon until it's all thoroughly combined

Italian apple cake recipe and video recipe - Torta di mel

Easy Italian Apple Cake Recipe Cooking My Dream

  1. utes. Check the cake after 35
  2. You are so sweet to share this cake with all of us. Thank you. When I was a young girl, 8 or 9 my best friend's mother, Nina, made a Jewish Apple Cake. The family was Italian! Very Italian!!! I loved Nina's Jewish Apple Cake and asked for the recipe, which she gave to me
  3. The apple cake batter is easy and basic - butter, sugar, eggs, vanilla, flour, baking powder - with the addition of grated lemon rind. This makes a rustic cake that is not too sweet. Peeling the apples AFTER the cake batter is already in the pan, along with the placement of the apples, is crucial to the esthetic success of this cake
  4. I'm happy to know you and your family enjoyed the Italian apple cake. Next time I make it I'm going to follow your inspiration and add the decorative flourish with the powdered sugar. So pretty. Cheers, D. Reply. Brooks Walker says 2014-11-11 at 6:13 pm
  5. When you need a little something extraordinary in your everyday life, this Italian apple and fig polenta torta fits the bill. Simple ingredients combined together make this exquisite cake. Inside, you will find diced Honeycrisp apples, dried figs, raisins, golden polenta, honey, and olive oil
  6. This cute little apple cinnamon cake is made in a 7×5-inch pan and is an upgraded version of my (already pretty perfect) Mini Coffee Cake. The cake is spongy and moist, with big swirls of apple and cinnamon and a sweet powdered sugar glaze that sets and crinkles when you cut into it

For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with. The Best Vegan Apple Cake Recipes on Yummly | Vegan Apple Cake, Vegan Apple Cake, Vegan Apple Cake Italian Apple Cake Oh! You Cook! ground cinnamon, apples, unbleached flour, table salt, baking soda and 7 more. German Apple Cake One Green Planet. gluten free cake flour, apples, sugar, vegan butter, cinnamon and 7 more

Puddin' On A Plate: Baked Alaska - Carrot Cake Style!

Rustic Italian Apple Cake {dairy-free, with olive oil

  1. Delicious, moist Italian apple cake Winter in Piedmont means that the local farmer's market is full of apples grown in the rolling hills which surround Mondovi. And that means I have no choice other than to make torta de mela or Italian apple cake! This recipe is adapted from one I found elsewhere with th
  2. Apple and Cinnamon Cake, a moist delicious Fall Cake, filled with apples. The perfect breakfast, dessert or snack cake. Your family is going to love this Apple Cinnamon Cake. I love and I mean love cake, especially loaded with a creamy butter icing. Unfortunately it is not overly appreciated in my home. My daughters are alwaysContinue Readin
  3. iscent of an apple cake from a fine French bakery, not too sweet and almost a custard like consistency. Next time I will be sure to grease the bottom of the pan better so I can serve it on a beautiful paper doily accompanied by some sliced strawberries or raspberries
  4. In the meantime, combine the oil, sugar, and potato starch and beat the mixture with an electric hand mixer until it becomes fluffy. Then incorporate the eggs, the flour (a bit at a time), and finally the milk
  5. SOFT APPLE CAKE - Recipe by Piero Benigni - This cake of my own recipe is among the best that can be prepared with apples. Soft and delicate, it is made with simple ingredients and very easy, even for those with little skill in the kitchen. Moreover, if made with corn oil instead of butter as I suggest, it is extremely light and healthy
  6. I was inspired by Ann to attempt this Italian Apple Cake as I was hooked when I saw the layers of apple in her cupcakes. I didn't make cupcakes though but pour all the batter into a springform pan to make a whole cake instead. I waited eagerly for the cake to cool before cutting it up to see how the apples will appear and was delighted with the result

Torta di Mele: Italian Apple Cake - Fermenting for Foodie

The apple to batter ratio was very low and I probably should have increased the cake batter if I wanted more cake - but I didn't. The final result was beautiful and tasted amazing, like a. Moist Apple Cake Recipe. This is truly the best apple cake recipe! I grew up on apple cake, which my mom would bake each fall when apple season rolled around. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper

34 best images about Wine Themed Cake Ideas on Pinterest

Cassata Alla Siciliana . This Sicilian cake is one of the world's first cheesecakes. The word cassata may derive from the Latin word caseus, which means cheese.But some also say it's from the Arabic word qas'ah, indicating the terracotta bowl in which it is shaped.Italian ricotta cassata cake is made with fresh sheep's milk ricotta, although you can use cow's milk ricotta Freeze the apple cake in single serving slices wrapped in aluminum foil if you want it to last longer. Chose the ingredients carefully Apples: Any kind of baking apple will fit this recipe, but these are considered some of the best baking apples in the US: Granny Smith, Jonathan, Honeycrisp, Cortland, Braeburn Traditional Italian Apple Cake. The famous English poet George Gordon (Lord Byron 1788-1824) lived for a time in Venice when he was forced to leave England for his debts and too many sex scandals.. In Venice it was said that at the Palazzo Mocenigo (where he lived) there were two entrances: one for girls of Castello and another for those of Cannaregio.. This is an apple cake made in layers with amaretti biscuits and raisins, a combination that simply works very well. For this recipe I have used organic, cold pressed sunflower oil as I like the taste of this oil and sometimes I like to have an alternative to olive oil Apple Cake is a classic dessert of Italian cuisine made with a few genuine and simple ingredients such as apples, lemon, butter, eggs, sugar and flour. This is an easy-to-make recipe, perfect for a quick and sweet snack, for a healthy breakfast or for dessert. Italian apple cake is certainly the most loved and known

This autumnal version, an adaptation of an Italian apple cake, is moist and light, fragrant with freshly ground spices and studded with chunks of fruit. In the spring, substitute fresh rhubarb for. Pour the other half of the cake mixture over, filling 3/4 of the cake tin. The consistency of the cake mix is very dense, so don't worry if it seems hard to spread, this is how it should be. Bake in the oven for about 60 minutes, check with a toothpick to ensure the cake is cooked throughout T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any pieces of almonds like this recipe does. And it's more like a true pound cake

1 Pippin apple, peeled, halved, cored, cut into 1/8-inch-thick slices. 1/4 cup plus 1 tablespoon sugar. 1 teaspoon fresh lemon juice. 1 large egg white beaten with 1 tablespoon of water (for egg wash I have never kept my dislike for winter a secret. I don't do well in the colder months. It appears that my birthday, at the height of Italian summer (July 23! Yes, LEO!) has really built a need for sunlight and warm weather in the very structure of my DNA. So, in the colder months ITALIAN APPLE CAKE. Pre-heat the oven on 350° F.. Pour a drop of sesame oil into a springform pan.Daub the oil on the whole inner surface of the pan, then pour a couple of tbsp of flour and shake the pan spreading it until all the surface of the pan is covered with a thin white film.Discard the flour in excess What you will need. 1 ½ cup (204g) flour; 1 teaspoon baking powder; pinch of salt; 4 to 6 regular size apples (a mix of varieties of what you have on hand); Note: If you want the ratio to be apples to cake then use 6 apples, if you want it to be more cake to apples then use 4 apples

Apple Crumb Cake Ingredients. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here's what you need to make it:. Flour: All-purpose flour is the structure of this cake. It's sturdy enough to support the thick batter and. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean To stick with the Italian theme today I have a recipe for you that could be straight from the recipe book an Italian Nonna. A rustic apple cake, which is actually more of a dessert - best served still a bit warm with a generous scoop of vanilla ice cream . Italian apple pie. for a small springform pan (20cm) 3 small (tart) apples The apple and hazelnut cake is a soft and pleasantly savory dessert also known as torta meneghina, a typical recipe of the Milan gastronomic tradition.This is a variant of the classic apple pie: eggs, sugar and flour are added to the basic dough, together with finely chopped hazelnuts for a rich and aromatic flavor, while thinly sliced apples give moisture and fragrance

Grease a cake pan (26 cm) and preheat hoven at 180 degrees celcius. Put the lemon zest and the sugar into the for 5 sec. at speed 7. Add the eggs, the margarine, the sunflower oil and combine on speed 5 for 30 sec. Add the flour, the yeast and the pinch of salt again for 30 sec at speed 5. You will get a very soft cream Basically, the crescents will remain very lightly inserted in the batter. Sprinkle the top with the additional granulated sugar.. Bake for no more than 40 minutes. Afterwards, remove the cake dish from the oven and place it on a metal rack to cool.. This cake can be served within an hour after being taken out of the oven Italian Apple & Extra Virgin Olive Oil Cake. Recipe By Courtney Roulston. Ingredients. 2 x large apples, peeled, finely chopped. zest and juice of 1 large lemon . 3 cups plain flour . 1 tsp ground cinnamon . 1 tsp baking powder . 1 tsp bi-carb soda . 1 cup honey . 1 cup Squeaky Gate extra virgin olive oil

Autumn Birthday Cake | Pastry Craft

This cake has a crusty edge and I remember when I visited my lovely Dutch friends Brigitta and Han, Brigitta had baked a very similar cake for us. It was Han's favourite and I can definitely see why. This breadmaker recipe is so similar to her traditional apple cake that it blew me away. So ridiculously easy. SMALLER LOAVES FOR DAILY BAKIN Delicious, moist Italian apple cake Winter in Piedmont means that the local farmer's market is full of apples grown in the rolling hills which surround Mondovi. And that means I have no choice other than to make torta de mela or Italian apple cake! This recipe is adapted from one I found elsewhere with th Remove mixing bowl from heat and add the eggs, one at a time and mix well using a whisk. The mixture should be very smooth. Step 4. Line a springform cake pan using parchment paper. Brush a little oil or butter on the sides and line with paper too. Step 5. Peel the apples and pears, cut around the core, and dice into small cubes. Step

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